Vanilla Cake with Chocolate Frosting!

Fixate Vanilla Cake with Chocolate FrostingFixate Vanilla Cake with Chocolate Frosting

Serves 12   Prep Time 20 min.   Cooking Time 30 min.


  • Nonstick cooking spray
  • 1 cup almond flour
  • ½ cup coconut flour
  • 2 tsp. baking powder, gluten-free
  • ¼ tsp. sea salt
  • ¾ cup unsalted organic grass-fed butter, divided use *see frosting
  • 1 cup raw honey (or maple syrup), divided use
  • 4 large eggs
  • 1/3 cup + 3 Tbsp. unsweetened almond milk, divided use
  • 1 tsp. pure vanilla extract
  • 2/3 cup organic unsweetened cocoa powder, sifted

How to:

Preheat oven to 350 degrees and coat 9” round baking pan with spray. Set aside.

Combine both flours, baking powder and salt and set aside.

Cream together ½ cup butter and ¾ cup honey in a medium bowl and beat at medium speed for 1 minute. Add eggs one at a time and beat until blended. Add ¼ cup almond milk and vanilla extract and beat until blended. Add the flour mixture to the butter mixture and beat until creamy.

Pour batter into prepared pan. Bake for 25-30 minutes or until a toothpick comes out clean.  Place on a cooling rack. While Cake cools, you can make your frosting!

Fixate Vanilla Cake with Chocolate FrostingFrosting:

Whip remaining ¼ cup butter in a medium bowl; beat on medium speed 1-2 minutes or until creamy. Add remaining 3 Tbsp. almond milk and beat until well-blended. Add cocoa powder and blend thoroughly; scraping bowl occasionally.

Slowly add remaining ¼ cup honey while beating on medium speed.  Set aside.

Frost cake once cool and cut into 12 slices.  Enjoy!


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