Gooey Chocolate Mug Cake

Gooey Chocolate Almond Butter Mug Cake

My family and friends know how much I love and crave chocolate! So much so that I even ate dark chocolate everyday during my figure competition prep!

I was seeking something besides just a square of dark chocolate last night so I whipped up this little creation! It satisfied the need for something sweet and I didn’t destroy my healthy eating!

I am very aware that when you heat up Shakeology it does take away some of the nutritional value, but I already had my shake for the day so its ok! I’m totally cool with it!

You gotta give this a try!!!


-1/4 tsp baking powder

-1 scoop Shakeology

-1 tsp. sweetener of your choice {optional}

-dash of salt

-1 egg

-optional mix in: almond butter, peanut butter, cocoa powder, or collagen peptides

-2 or 3 tbs water/milk


-In a mug mix Shakeology, baking powder, salt,
cocoa, and sweetener.

-Next, mix in an egg and 2-3 tablespoons of
water/milk. If you want it to be more moist then add a little more water.

-Mix until dry ingredients are wet.

-If you’d like to add peanut butter, put one dollop in
the center and push it down a bit.

-Microwave for 90 sec. Personally I do 55 seconds because I like mine a little more gooey on the inside.

-When done, it will pull away from the sides of the mug!


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