LCHF Chocolate Chip Cookies


  • 1/2 cup grass fed butter, softened (I use Kerrygold)
  • 1/2 cup organic coconut sugar
  • 1 tsp. Vanilla extract
  • 1 egg + 1 egg white (pasture raised)
  • 2 1/2 cups blanched almond flour
  • 1/2 tsp baking soda
  • 1/4 tsp Himalayan salt
  • 1 cup unsweetened or semi-sweet chocolate chips
  • Optional: chopped pecans, macadamia nuts or toasted unsweetened coconut


  1. Preheat oven to 350. Line baking sheets with parchment or a Silpat
  2. Mix butter, sugar & vanilla extract together in a large bowl. Mix in eggs until well combined.
  3. Stir in almond flour, baking soda & salt and mix well. Gently stir in chocolate chips. If adding optional nuts etc., stir those in as well.
  4. Drop tablespoon sized dough onto baking sheets two inches apart. Bake for 12-15 minutes until lightly browned on top.


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