Chicken Tortilla Soup that will ROCK your world!

Andrea's (aka the No Diet Diva) Rocking Tortilla Soup! Andrea’s Chicken Tortilla Soup

Serves 6

  • 6 tablespoons olive oil
  • 8 corn tortillas, chopped
  • 6 cloves of garlic, minced
  • 1/2 cup chopped fresh cilantro
  • 1 medium onion, diced
  • 1/2 jalapeno, minced
  • Juice of 1 lime
  • 1 16oz. jar tomatillo salsa (I use Herdez)
  • 1 13oz. box crushed tomatoes (I use Cirio)
  • ***Note – you can use 1 – 28oz. can diced tomatoes instead of the above***
  • 2 tablespoons ground cumin
  • 2 teaspoons Chipotle chili powder
  • 4-6 cups Chicken stock
  • 1 tsp. salt
  • 3 cups chopped rotisserie chicken, shredded or diced

Heat oil in large saucepan over medium heat. Add tortillas, onion, garlic, cilantro and jalapeño. Sauté for at least 5 minutes or until onions are translucent. Stir in tomatillo salsa and tomatoes. Bring to a boil, and add cumin, chili powder, salt, and chicken stock. Return to a boil. Reduce heat. Add salt and juice of lime. Cover and simmer for 15-20 minutes. Stir in chicken. Reheat. Serve in bowls with whatever garnish you desire (like avocado, tortilla chips, sour cream etc.)

No Diet Diva's ROCKING Tortilla Soup!

No Diet Diva Tortilla soup Garnish


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