Andrea’s Turkey Chili

This is a recipe that comes together in under 30 minutes. It’s packed full of flavor that will please a crowd (and even your kids!!) Great for weeknights, game days, summer Sundays and makes great leftovers! This can be a quick dinner or left on the stove to simmer for a couple of hours!! Enjoy!

2 lbs. lean ground turkey
1 yellow onion, diced
2 cloves garlic, minced
1 can organic fire roasted, diced tomatoes
8 oz. whole kernel corn, canned (optional)
4 tbsp tomato paste
2 tsp. granulated garlic or garlic powder
2 tsp. chili powder
2 tsp. cumin
1 1/2 tsp. chipotle powder
1/2 can beer
1/2 cup to 1 cup of salsa
8 oz. organic black beans, canned
8 oz. organic pinto, chili, or kidney beans canned
Kosher salt
Shredded cheddar cheese & Pico de Gallo to top it!

Saute onion in olive oil until translucent, add garlic and stir for 15 seconds. Add turkey and all seasonings and brown well. Add tomato paste and cook for 5 minutes. Add beer and cook it down about 5 minutes. Add canned tomatoes and beans (and corn). Stir well, cover and simmer until nice and thick!! Top with shredded cheese and pico!

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