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Michael Ros Winery

Posted by Andrea Williams on

Michael Ros Winery is a new boutique winery in the Texas Hill Country that is dedicated to producing high-quality wines from Texas grapes. The winery is owned and operated by Mike and Rosann Mitrione, who are both passionate about wine and have a deep respect for the Texas wine industry.

Mike and Rosann have a combined 60 years of experience in the wine industry. Mike has spent his career in technology, but his true passion is wine. Rosann spent 30 years in sales and marketing, and she brings her expertise to the winery in terms of branding and marketing.

The Mitriones are committed to producing wines that are both delicious and sustainable. They grow their own grapes in two different Texas AVAs (American Viticultural Areas), and they use sustainable viticulture practices. The winery is also LEED-certified, which means that it meets high standards for environmental performance.

The Michael Ros Winery team is small but passionate. The winemaker, Tim Drake, has over 20 years of experience in the wine industry. He is known for his ability to produce wines that are both complex and balanced. The tasting room manager, Ron Moore, is a wine expert who is always happy to share his knowledge with visitors.

The Michael Ros Winery offers a variety of wines to sample, including reds, whites, and rosés. The winery also offers a variety of food pairings to complement their wines.

In addition to producing high-quality wines, the Michael Ros Winery is also committed to giving back to the community. The winery supports Tunnel to Towers, a national organization that supports first responders and military families.

If you are looking for a winery that is dedicated to producing high-quality Texas wines and supporting the community, then Michael Ros Winery is the perfect place for you.

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