This is an awesome snack or dessert option!

To make the coconut whipped cream:

• One can of full-fat Coconut Milk or Coconut Cream
• Blueberries, Strawberries and/or Raspberries

Place the can upside down in the fridge, unopened for 1-2 days. Turn the can over and open, scoop out all of the “hard cream” and place in a chilled bowl. Blend on high until a “whipped cream” texture forms. You can add some organic vanilla extract for taste!

Once blended, just put on top of your favorite fruits. For those of you doing the 21 Day Fix, this is a BLUE container and a PURPLE