Nestled along the scenic Route 290 in the heart of the Texas Hill Country, Bryan’s on 290 is a true culinary gem that seamlessly combines the rustic charm of the region with the sophisticated flair of a big-city eatery. Helmed by the talented Chef Bryan Gillenwater, this unpretentious roadside restaurant offers a dining experience that is as unforgettable as it is delicious.
A Flavorful Prelude:
Our culinary journey at Bryan’s on 290 embarked with a tantalizing selection of starters. The freshly flown-in east coast oysters, bathed in their briny, natural liquor were the perfect start. And, of course, the ceviche stood out, bursting with the invigorating flavors of the sea and generously adorned with velvety avocado.
A Symphony of Flame-Cooked Delights:
The heart of the menu at Bryan’s on 290 revolves around flame-cooked masterpieces that spotlight the best of Hill Country fare. From a mammoth 28-ounce cowboy ribeye to a tender 8-ounce tenderloin, carnivores will find themselves in a beef lover’s paradise. But the menu doesn’t stop at beef; it also features succulent Berkshire pork chops and a selection of fish, including salmon and redfish (with occasional appearances by halibut and more), all infused with Bryan’s signature wood-fire cooking technique.
A Roasted Marvel:
One standout entrée that deserves special mention is the roasted half-chicken. It arrives at your table succulent and juicy, encased in skin that’s been masterfully glazed to a crisp perfection. It’s reminiscent of the crispy skin on Peking duck, a true testament to Chef Bryan’s culinary expertise.
Side Dish Perfection:
While the buttermilk potatoes certainly satisfy, the real star of the side dishes is the smoked Gouda mac and cheese. Creamy, smoky, and utterly indulgent, it’s the ideal companion to any main course.
A Sweet Finish:
As if the culinary delights weren’t enough, Chef Bryan’s mother makes appearances to craft irresistible desserts. If you’re lucky enough to encounter her Apfelkuchen on the menu, don’t hesitate to order it. It’s the perfect ending to an already memorable meal.
In conclusion, Bryan’s on 290, under the guidance of Chef Bryan Gillenwater, is a dining destination that seamlessly blends the flavors of the Texas Hill Country with the sophistication of a top-notch restaurant. Whether you’re a devoted carnivore or a fan of expertly prepared seafood, this restaurant has something to delight every palate. With a commitment to using fire to enhance the flavors of their dishes and a passion for crafting memorable meals, Bryan’s on 290 is a must-visit when you’re exploring the culinary treasures of the Hill Country.