LCHF Chocolate Chip Cookies

Ingredients

  • 1/2 cup grass fed butter, softened
  • 1/2 cup organic coconut sugar
  • 1 tsp. Vanilla extract
  • 1 egg + 1 egg white (pasture raised)
  • 2 1/2 cups blanched almond flour
  • 1/2 tsp baking soda
  • 1/4 tsp Himalayan salt
  • 1 cup unsweetened dark chocolate chips

Method

  1. Preheat oven to 350. Line baking sheets with parchment or a Silpat
  2. Mix butter, sugar & vanilla extract together in a large bowl. Mix in eggs until well combined.
  3. Stir in almond flour, baking soda & salt and mix well. Gently stir in chocolate chips.
  4. Drop tablespoon sized dough onto baking sheets two inches apart. Bake for 12-15 minutes until lightly browned on top.