Andrea’s Turkey Chili

This is a recipe that comes together in under 30 minutes. It’s packed full of flavor that will please a crowd (and even your kids!!) Great for weeknights, game days, summer Sundays and makes great leftovers! This can be a quick dinner or left on the stove to simmer for a couple of hours!! Enjoy!

Ingredients:
2 lbs. lean ground turkey
1 yellow onion, diced
2 cloves garlic, minced
1 can organic fire roasted, diced tomatoes
8 oz. whole kernel corn, canned (optional)
4 tbsp tomato paste
2 tsp. granulated garlic or garlic powder
2 tsp. chili powder
2 tsp. cumin
1 1/2 tsp. chipotle powder
1/2 can beer
1/2 cup to 1 cup of salsa
8 oz. organic black beans, canned
8 oz. organic pinto, chili, or kidney beans canned
Kosher salt
Shredded cheddar cheese & Pico de Gallo to top it!

Directions:
Saute onion in olive oil until translucent, add garlic and stir for 15 seconds. Add turkey and all seasonings and brown well. Add tomato paste and cook for 5 minutes. Add beer and cook it down about 5 minutes. Add canned tomatoes and beans (and corn). Stir well, cover and simmer until nice and thick!! Top with shredded cheese and pico!